This Castelão, boasting a delightfully robust character – fitting for its name – from Quinta de São Francisco, delivers a truly memorable experience. Blended with Aragonez for body and Touriga Nacional for a touch of grace, it’s a distinctly Lisboan red. Award-winning, it pairs beautifully with a classic Bacalhau à Brás – a pairing that perfectly captures the spirit of the city.
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