This rosé, hailing from Quinta de Vale Veados, is the product of a meticulously hand-harvested approach – you can really taste the tradition. Fermented at a cool 16°C in stainless steel tanks, it boasts a wonderfully vibrant acidity and a refreshing burst of Grenache, which clearly dominates the palate. A truly lovely accompaniment to grilled fish or a light summer salad, this Dão wine offers a delightfully playful take on a classic region.
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