This Quinta do Carmo Reserva from the Alentejo is a surprisingly sophisticated wine, having already snagged a medal in Borba – a testament to the potential of this region. Predominantly made with Arinto, Antão Vaz, and Roupeiro grapes, it bursts with ripe red fruit aromas, alongside a subtle spice note. On the palate, you’ll find a firm tannic structure and a lingering finish, making it an ideal partner for a perfectly grilled beef stew or perhaps some succulent lamb.
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