This Viosinho and Rabigato from Quinta do Côa is a delightful surprise – a real burst of freshness. Think tropical fruit aromas, almost transporting you to Mindelo, interwoven with a distinct mineral character reminiscent of Douro granite. On the palate, it’s wonderfully light and refreshing, with a playful dance of citrus notes. Rui Roboredo Madeira’s careful hand in the vineyard – achieved through manual harvesting – clearly shines through, and it’s utterly perfect with grilled, fresh fish or a vibrant fruit salad.
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