This Bairrada Arinto, having opted for a rather gentle, almost hesitant pressing, seems to have been a little wary of overwhelming us. Those 48 hours of maceration on the skins certainly lend it a touch of shyness, but surprisingly, it reveals itself to be quite delicious. A brief stint in French oak barrels adds a touch of elegant refinement – ideal, perhaps, with some cured meats or a beautifully grilled fish.
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| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Vinha
|
0.75 l | 2015 | 40.30 € | View Offer |
|
Winehouse Portugal
|
0.75l | — | 48.00 € | View Offer |
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