“This Quinta do Espinho Touriga Nacional is a truly special wine, only produced in exceptional vintages. Crafted in a granite ‘lagar’ maintained at a precise 25°C, the malolactic fermentation was carefully carried out in stainless steel to preserve its vibrant freshness. Following this, a barrel maturation in French oak delivered a rich and complex character. Perfect with grilled red meats or hearty beef dishes – it’s a pairing that really lets the wine’s fruity notes and structure shine.”
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