Quinta Do Ferro Espumante

Description

Since 1999, Quinta do Ferro has been a true innovator in Vinho Verde, being the first cellar to produce sparkling wine from scratch. This ruby-red sparkling wine, crafted from the indigenous Vinhão and Avesso grapes grown in a uniquely sheltered granite microclimate, represents a fascinating blend of tradition and daring. The traditional foot-pumping, meticulous temperature control, and year-long natural lees aging contribute to a wonderfully complex and genuinely authentic character. It’s a fantastic accompaniment to roasted lamb or, frankly, almost anything with pasta or pizza – a vibrant explosion of flavour that truly captures the spirit of the region.