Quinta Do Ferro Branco

Description

This Avesso from Quinta do Ferro is a masterclass in patience, painstakingly hand-harvested thanks to the region’s wonderfully damp climate. A two-month fermentation at a cool 10°C has concentrated the fruit beautifully, culminating in a remarkably smooth texture achieved through natural stabilisation. Notably, Sarah Ahmed dubbed it “Wine of the Month” back in May 2017, and Mark Squire’s impressive 90/100 rating in The Wine Advocate confirms its quality. A testament to the quiet brilliance often found in Portuguese wines. Perfect with sushi, or to elevate the richness of a grilled fish – it’s even great for a summer sporting event!