Quinta do Mondego Preliminary destemming and gentle crushing of the grapes. Gentle pressing of both varieties together. Static decanting at low temperature for 24 hours; 60 % of the lot fermented in stainless‑steel tanks at controlled temperature, with gentle lees stirring for 6 months in stainless‑steel tanks. The remaining 40 % of the fermented lot was aged in 500‑litre French oak barrels (second year) with gentle bâtonnage. Allergen information: contains sulfites.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Quinta do Mondego Branco Dão is a Branco from the Dão wine region. It is made from Encruzado, Verdelho, Gouveio.
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