This “Golden Label” from Quinta do Mouro is clearly a wine that’s been quietly maturing – a full 18 months in new Portuguese oak, followed by a further 3 years in bottle. The winemaking, employing foot treading and a generous maceration, hints at considerable complexity, driven by a bold blend of Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional. Expect a rich, full-bodied wine with dark fruit and spice notes – a truly satisfying partner for a hearty beef roast, or perhaps enjoyed alongside a refreshing stream of water.
Tinto
Alicante Bouschet, Aragonez, Touriga Nacional, Cabernet Sauvignon, Trincadeira
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| Store | Size | Price | |
|---|---|---|---|
|
Cave Lusa
|
0.75l | 86.99 € | View Offer |
|
Winehouse Portugal
|
0.75l | 89.00 € | View Offer |
|
Enovinho
|
0.75l | 94.20 € | View Offer |
|
Garrafeira Tio Pepe
|
0.75l | 98.50 € | View Offer |
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