This Talha from Quinta do Paral is a genuine journey into the heart of the Alentejo, showcasing wild fruit in all its glory. Blackberry and bramble notes playfully intertwine with a subtle herbaceousness, echoing the land itself. It finishes with a remarkably persistent complexity, subtly hinting at broom – a beautiful reminder of the estate's honest terroir. Wonderful with grilled beef, or simply enjoyed alongside a perfectly cooked steak.
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