This Douro wine, built around the Trincadeira grape, unfolds with a vibrant ruby hue and a delicious suggestion of flavour. Initially, you’ll detect the creamy sweetness of fresh cow’s milk mingling with the intensity of black cherry, subtly underscored by a hint of toasted smoke – a clear echo of the terroir. Dry and elegant, the Palmiris boasts a precise acidity, while the impeccably polished tannins ensure a remarkably lingering finish. Wonderful with grilled beef, I’d say.
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