This wine from Quinta do Piloto is a delightfully wild affair, showcasing the robust energy of Alicante Bouschet alongside the refined elegance of Syrah – you can almost hear the starlings flitting through the vines. The lively fermentation, born from the ‘pisa nos lagares’, delivers a wonderfully intense character, beautifully balanced by a subtle touch of French oak that adds an unexpected layer of smoothness. It’s a wine that demands a good steak grilled to perfection, or perhaps a classic *carne de porco à alentejana*. A bottle that rewards patience with its increasing complexity – a truly promising investment.
Tinto
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