This Arinto and Fernão, hailing from the intimate Quinta do Pinto, clearly benefited from a meticulous approach, from vine to harvest. The cool 12°C picking temperature speaks volumes about a dedication to preserving delicate aromas, and the extended tank batonnage – a subtle but crucial technique – delivers a wonderfully rich texture. It’s a wine that truly reflects the terroir of the Lisboa region, and would be fantastic with grilled white fish.
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