This Bairrada, anchored by the Baga grape, certainly seems to have enjoyed a luxurious barrel aging. The deep ruby hue hints at good ripeness, and the nose reveals a delightful interplay between ripe red fruits and subtle oak influence, as noted by discerning critics. It boasts a firm structure, velvety tannins, and a lingering finish – a truly excellent match for a hearty roast, wouldn’t you agree?
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