“This Touriga Franca from Quinta do Pôpa certainly doesn’t pull any punches. The meticulous hand-harvesting, combined with a complete délestage, clearly points to an emphasis on concentrated fruit. The carefully controlled fermentation, with its fluctuating temperatures, suggests the winemaker wasn’t shy about asserting his vision. Maturation in French oak has added a welcome smoothness, though it’s a contrast that demands a hearty dish like black pork with a generous sprig of rosemary.”
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