This Porto from Quinta do Portal is a truly charming blend of Viosinho, Gouveio, and Malvasia Fina – a trio that whispers the secrets of the Douro Valley. The delicate sweetness lingers beautifully, hinting at time spent in oak, with notes of honey and ripe white stone fruit. Absolutely perfect with a good, aged cheese from the Alentejo, wouldn’t you agree?
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