This Verdelho/Sauvignon, born amongst the promising vineyards of Quinta da Abelheira, is a delightfully bracing reminder that the Douro still holds a few surprises. Crafted with careful stainless steel fermentation, it retains the vibrant fruit and floral notes of the Sauvignon, yet the Verdelho’s captivating minerality elevates the entire experience. It boasts a generous mouthfeel, beautifully balanced by the Verdelho’s distinctive acidity, culminating in a lingering, seductive finish – utterly perfect with grilled fish or a perfectly roasted chicken, if you’ll indulge me.
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