This Alvarinho from the Douro feels like it’s been handled with almost obsessive care. The “gentle pressing” hints at a deep respect for the fruit, while the “static dégustation at low temperatures” reveals a winemaker who clearly enjoys a good, slow contemplation – perhaps pondering the life and evolution of the yeasts. Fermented at a restrained 15°C, it ensures nothing rushes – promising a wine of elegant finesse. Perfect with grilled white fish, naturally.
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