This Arinto from Quinta do Rol feels like it’s sprung straight from a Lisbon daydream – a wonderfully vibrant expression of the Alentejo’s soul. The acidity is notably lively, recalling the Tejo River’s whispers, while citrus notes of bergamot and lime dance alongside herbaceous hints reminiscent of the Serra de Sintra’s slopes. Seriously, it's a fantastic pairing with grilled fish or a salad bursting with olives – prepare for a truly memorable meal.
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