This white from Sagrado, having matured for three years in oak barrels, is a delightful reminder that age isn’t always a disadvantage. Blending Trincadeira, Viosinho, and a touch of Touriga Nacional, it delivers a wonderfully vibrant acidity alongside ripe white fruit notes – a testament to the Douro’s diverse grape varieties. Seriously, it pairs beautifully with grilled fresh fish or oysters – a truly classic combination.
Porto
Sousão, Gouveio, Tinta Barroca, Touriga Francesa, Viosinho, Tempranillo, Tinto Cão, Rabigato, Aragonez, Touriga Nacional, Códega, Trincadeira
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