“This Quinta do Vallado wine, crafted from the ‘Vinhas Velhas’ grapes, is a seriously bold statement. The 20 months spent in Allier oak barrels have imparted a concentrated balsamic aroma, beautifully layered with fig and dark plum notes, all subtly laced with tobacco. The texture on the palate is luxuriously smooth, with tannins that linger beautifully – perfect alongside a succulent grilled beef dish, of course.”
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