This Magnum from Quinta do Vale is a delightfully simple affair, employing the open-bica method to evoke a truly floral experience – think freshly picked roses intertwined with a hint of peppermint. Careful temperature control during fermentation yields a remarkably refreshing finish, perfect alongside grilled white fish and roasted potatoes. It’s a wine that celebrates the Douro’s rich tradition and understated elegance.
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