This Bairrada wine from Quinta dos Abibes clearly had a spirited discussion with its Touriga Nacional and Cabernet Sauvignon grapes – a lengthy maceration suggests a truly engaging conversation. Following six months ageing in 70% new oak barrels, the wine has developed a touch of elegance without sacrificing its robust character. A fantastic pairing with red meat, it’s one that’s likely to evolve beautifully with time – perfect for those who enjoy watching a wine ‘dance’ on the palate.
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