This Alvarinho/Travadouro from Quinta dos Carapeços offers a lovely balance: the Alvarinho’s vibrancy paired with the Trajadura’s wonderfully smooth texture. It’s a surprising combination, really, and one that sings beautifully with a selection of cheeses or a perfectly grilled white fish – particularly well-matched with arroz de tamboril to accentuate that refreshing acidity.
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