This Quinta dos Cardeais Grande Reserva isn't shy – a boldly blended mix of Alicante Bouschet, Syrah, and Petit Verdot. The extended, almost theatrical, maceration (10-15 days) really unlocks a layered complexity, hinting at blueberry compote alongside dried vegetables and a delightfully unexpected touch of honey cake. It’s a seriously structured wine, perfect with a hearty beef roast, but be warned – it demands conversation!
Tinto
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