This crisp white from Quinta dos Espinheiros is a delightful surprise, showcasing the freshness of Rabigato alongside the delicate sweetness of Moscatel Galego. The vibrant lemon hue hints at the pleasure to come, with a satisfyingly full body and a subtle minerality that speaks of its Douro vineyard origins. Seriously, it’s a fantastic match with grilled fish and a good chunk of aged cheese – a classic pairing that really captures the soul of the region.
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Quinta dos Espinheiros Parcelas Altas Branco Douro is a Branco from the Douro wine region. It is made from Viosinho, Rabigato, Gouveio, Moscatel.
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