This Encruzado and Cerceal from Quinta dos Grilos is a real showstopper – earning a remarkable 16 points from Grandes Escolhas. Expect a burst of vibrant citrus, particularly lime and tangerine, painted across a beautiful green hue. There’s a delightful dance of white flowers and a hint of ripe pineapple, creating a remarkably fresh and elegant experience. Seriously, this would pair brilliantly with grilled sea bass with Sicilian lemon, or perhaps a roasted chicken infused with fragrant herbs.
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