This Quinta Fonte da Pipa wine, crafted with Viosinho, Gouveio and Rabigato, is a testament to the rewards of patience – a truly contemplative maturation. Spending 18 months in French oak certainly added a welcome layer of complexity. The result is a wine with a vibrant acidity, according to the producers, perfectly balanced and ready to pair beautifully with fresh fish, or, if you’re feeling adventurous, a nice dish of white meats.
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