“Guided by the astute Rui B. Pereira, this Douro white is produced with remarkable precision – almost as if by magic. The Viosinho, Codega, and Rabigato grapes deliver their full potential thanks to meticulous techniques: careful destemming, temperature-controlled cooling, membrane pressing, and cold decanting, all under strict temperature monitoring. The result is a remarkably serene wine, ideally suited to pairing with fresh grilled fish or seafood.”
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