This wine from Quinta Ribeiro da Vila is a wonderfully traditional affair – the grapes hand-picked and transported in those hefty 20kg wooden crates! It’s clear they take their quality seriously. The traditional foot-pumping fermentation imparts a lovely tannic expressiveness, resulting in a truly distinctive character. Nine months ageing in French oak has beautifully enhanced the fruity nuances, creating a wine of elegant complexity, perfect alongside a perfectly grilled beef steak or a slow-cooked beef roast.
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