This Alvarinho is delightfully fussy, isn’t it? The winemaking process – meticulously controlled temperatures and extended skin contact with gentle stirring – really leans into that classic Vinho Verde charm. It delivers a brilliantly fresh white, brimming with vibrant acidity and an aroma that’s unmistakably rooted in the local herbs and terroir. Seriously refreshing with grilled white fish or a summer fruit salad.
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