This Castelão from Quinta Várzea da Pedra is a delightful surprise – a ruby with real potential. Initially bursting with fresh red fruit aromas, almost reminiscent of smoked cherries, it unfolds beautifully on the palate, offering a sustained evolution and finishing with a note that would pair wonderfully with a classic Alentejo pork dish, like *carne de porco à alentejana*.
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