This Reguengos Garrafeira dos Sócios is a testament to painstaking, manual winemaking – fifteen days of carefully controlled maceration resulting in a wine brimming with passion. Primarily crafted from Trincadeira, Aragonez, and Alicante Bouschet, it boasts a vibrant intensity and structure, ideally suited to a juicy grilled steak, but its lively acidity would also pair wonderfully with slow-cooked black pork.
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| Store | Size | Price | |
|---|---|---|---|
|
Cave Lusa
|
1.5l | 39.44 € | View Offer |
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