This Reguengos Trifolium Grande Reserva clearly benefited from a very precise harvest, with the grapes handled with surgeon-like care. The extended skin contact – a generous 12 hours – ensures every aromatic nuance is coaxed out with meticulous attention. Following a gentle “batonnage” in French oak barrels, which lends a silky texture, the wine spends a contemplative winter aging. The result is a brilliantly clear white wine boasting ripe tropical fruit, dried nut notes, and a touch of honey, finishing with a lingering persistence that’s perfect alongside grilled white fish or a light curry.
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