This Reguengos Trifolium Grande Reserva is clearly a wine that’s had a good chat with its grapes – and the Trincadeira, Alicante Bouschet, and Aragonez varietals. The gentle destemming and immediate crushing, complemented by carefully selected yeasts (at a cool 28°C), suggests a well-balanced fermentation. Twelve months ageing in a mix of French and American oak barrels has bestowed it with a striking ruby colour and a notably complex character, featuring ripe black fruit, spice nuances, and a hint of cocoa. It would pair beautifully with a hearty pork loin or a slow-cooked beef stew – let’s see it shine!
Reguengos Trifolium Grande Reserva Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet.
Reguengos Trifolium Grande Reserva Tinto Alentejo is produced by Carmim.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
