Reserva Tinto

Description

This Alentejo Reserva, born from the chalky slopes of Estremoz, demonstrates the delightful potential of blending Syrah, Petit Verdot, Touriga Nacional and Cabernet Sauvignon. Maturation in a French and American oak blend adds a sophisticated complexity, with hints of spice. A bronze medal from the Decanter World Wine Awards 2015 confirms the producer’s commitment to excellence – perfect with grilled red meats or a hearty stewed beef.