This Dona Maria Amantis Reserva, hailing from the Alentejo and seemingly plucked from a fairytale, is a delightful blend of Viognier, Petit Verdot and Touriga Nacional, with a touch of Cabernet Sauvignon adding a certain *je ne sais quoi*. Already awarded a medal in Évora, this full-bodied wine boasts prominent tannins, a hallmark of the Alentejo terroir. It’s a truly impressive wine, best enjoyed alongside a perfectly grilled Minho beef – a match that's sure to delight.
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