“This Ribeiro del Duero – a blend of Pedro Xinés and Inés – greets you with a colour reminiscent of a glacial lake, brimming with vibrant green hues that immediately suggest refreshment. The nose reveals a generous expression of white stone fruits, delicately laced with floral notes, lending it a subtly refined character. On the palate, mineral intensity reigns supreme, punctuated by a zesty citrus acidity that demands a second glass. It finishes remarkably fresh and persistent – a perfect accompaniment to grilled white fish or, if you prefer, a creamy sheep’s cheese.”
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