This Pinot Noir, nurtured by Thomas Rivers Brown in the Summa vineyards, is a delightfully audacious love letter to Burgundy – though with that signature Rivers Brown flair. Having already made a name for himself with Cabernet in Napa, Brown took the plunge and planted the Burgundy seed, resulting in wines that brilliantly capture the coastal character of Sonoma. It’s the kind of wine that’s already earning rave reviews (94/100 from Antonio Galloni), and offers a fresh perspective on this varietal – seriously, it’s worth a rediscovery. Pair it with some nicely sautéed mushrooms or a truly exceptional cigar.
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