“This is a delightful surprise! Rocim & Barbeito’s A Meias Verdelho, aged in amphora, is a testament to patience and a brilliant experiment. Born from a collaboration between Barbeito and Rocim, it bravely resurrected the Verdelho style of Madeira, drawing inspiration from the traditional techniques of the Alentejo. The result is a wonderfully complex and elegant white, brimming with the character of its island terroir, and possessing a vibrant freshness that demands a pairing with carefully aged cheeses – a truly unforgettable duel of flavours.”
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