This Riesling, hailing from the renowned Silberberg vineyard, appears to have been on a rather intense period of self-reflection. The dual winemaking process – combining the warmth of large oak barrels with the coolness of stainless steel – clearly suggests a quest for equilibrium, perhaps an attempt to temper the exuberance of the Gewürztraminer grape. The “Séléction de Grain Nobles” designation hints at a relentless pursuit of perfection, aiming to fully express the unique terroir of the Eifel region. It truly deserves a seafood pairing, particularly with a delicate cucumber salad.
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