Romeira Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that typically reveal distinct characteristics in old wine tastings. However, we inform that wine is a living organism exposed to time, and even within a bottle, aromas are subject to different evolutions. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and allow the wine to breathe beforehand, as this will help release its natural aromas after many years closed. If you choose to decant the wine before serving, be sure to do so patiently to detect the appearance of sediment, which an old wine tends to develop.