This Rosa da Mata, a wonderfully intimate project from enologist Patrícia Santos, is a delightful subversion of expectations. The Fernão Pires grape delivers a captivatingly complex character, hinting at yeast and baking – a touch of rustic charm that’s surprisingly addictive. It boasts a creamy texture, yet remains remarkably light, culminating in a refined salinity that’s truly impressive. Perfect paired with a grilled fish, of course.
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