This “Rufo” from the Vale D. Maria, crafted by Cristiano van Zeller, truly transports you to the heart of the Douro. The Touriga Nacional and Touriga Franca deliver a robust expression, a hallmark of the region, and pairs beautifully with a hearty arroz de cabidela or a perfectly grilled black pork dish – a winning combination, as recognised by top wine critics.
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