This Sa Prum is a deliciously perplexing sweetness – you’ll be wondering if the wine or the producer is pulling your leg. A truly concentrated Wehlener Sonnenuhr Spatlese, boasting a surprisingly high residual sugar, driven primarily by the Riesling. Expect vibrant citrus notes, particularly lime, alongside an almost unsettling level of complexity, a clear reflection of the terroir’s influence. It’s a wine with incredible length and persistence, and would pair beautifully with a good, aged Parmigiano Reggiano.
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