Sanguinhal Vinification: The Cabernet Sauvignon and Syrah grapes are vinified separately. After fully destemmed, they are lightly crushed and transferred to stainless‑steel tanks where fermentation with extended maceration takes place for 15 to 30 days to enhance color and structure. The must undergo fermentation with temperature control around 25‑26 °C. Bottling: After a careful analysis of the possible combinations of the two varieties, a batch is produced that ages for six months in French oak barrels. Gastronomy: Ideal to pair with cheeses, game and red meats.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Sanguinhal Tinto Lisboa is available from 11.77 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Sanguinhal Tinto Lisboa is 11.77 € at Vinha.
Sanguinhal Tinto Lisboa is a Tinto from the Lisboa wine region. It is made from Cabernet Sauvignon, Syrah.
Sanguinhal Tinto Lisboa is produced by Companhia Agrícola do Sanguinhal.
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