Sanguinhal Vinification: The Touriga Nacional and Petit Verdot grapes were vinified separately. After destemming, they are lightly crushed and transferred to stainless‑steel tanks where fermentation with prolonged maceration takes place for 15 days. The must undergoes fermentation with temperature control around 25‑27 °C. Bottling: After a careful analysis of the combinations of the two grape varieties, the selected batch is aged for 10 months in French oak barrels. Awards 90/100 – 100% Blind Tasted (Andreas Larson) Gold – Concurso de Vinhos de Lisboa 2nd prize – 38th Portuguese Wine Festival 17/20 – Revista Paixão pelo Vinho Commended – International Wine Challenge Allergen information Contains sulphites. SKU: 104321
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Sanguinhal Tinto Lisboa is available from 11.77 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Sanguinhal Tinto Lisboa is 11.77 € at Vinha.
Sanguinhal Tinto Lisboa is a Tinto from the Lisboa wine region. It is made from Touriga Nacional, Petit Verdot.
Sanguinhal Tinto Lisboa is produced by Companhia Agrícola do Sanguinhal.
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