Sao Luiz Branco

Description

This São Luiz, hailing from the Douro, clearly received a rather tender approach. The winemaking – with complete délestage and gentle crushing – indicates a real appreciation for the Gouveio grape, complemented by Arinto and Rabigato. Slow, temperature-controlled fermentation (12-14°C) ensures a vibrant freshness and layered complexity. Perfect with grilled fish or a seafood rice dish, naturally.