Scala Coeli Syrah Tinto

Description

This Alentejo Syrah clearly demanded a patient hand – a lengthy, cold pre-fermentation maceration suggests a meticulous approach. Fermented at a steady 28°C, it’s matured for 15 months in new French oak, undoubtedly layering in a welcome complexity. Let’s just say the winemakers’ dedication paid off, judging by the award-winning status. Seriously rich, this would be exceptional with a hearty beef roast – a pairing that truly sings.